In our former farm converted into a restaurant in the 60s, our chef seduces by his traditional French cooking full of local gourmet flavors.

His cooking is authentic and whole and uses fresh seasonal produce. Highly appreciated cooking that gives pride of place to regional specialties.

A cuisine based on fresh seasonal local produce. A restaurant with 60 covers and a pleasant terrace.

Halfway between Châteauroux and Issoudun, in Neuvy-Pailloux, the Berry Relais is an old farmhouse which was converted into a hotel-restaurant in the late 60's.

The new owners Andonino and Aurélie perpetuate the tradition of this very pleasant halt for the traveler and the gourmet who will appreciate the surrounding nature and the chef’s tasty cooking.