In our former farm converted into a restaurant in the 60s, our chef seduces by his traditional French cooking full of local gourmet flavors.

His cooking is authentic and whole and uses fresh seasonal produce. Highly appreciated cooking that gives pride of place to regional specialties.

A cuisine based on fresh seasonal local produce. A restaurant with 60 covers and a pleasant terrace.

Halfway between Châteauroux and Issoudun, in Neuvy-Pailloux, the Berry Relais is an old farmhouse which was converted into a hotel-restaurant in the late 60's.

The new owners Andonino and Aurélie perpetuate the tradition of this very pleasant halt for the traveler and the gourmet who will appreciate the surrounding nature and the chef’s tasty cooking.

The situation just 15 minutes from Chateauroux and the configuration of the Berry-Relais makes it an ideal stop for business travelers as well as for tourist groups and coach companies visiting the region of Center-Loire Valley in the heart of Berry or on the path to Santiago de Compostela. We propose menus adapted to their respective budgets and which repsect their schedules.

Our equipment and our adapted facilities, our attentive team also accompany you in the organization of your events.

With a capacity of 200 people in our large dining room surrounded by a beautiful dance floor, we welcome your private receptions (banquet, wedding, baptism, communion, birthday) or your professional meetings (business lunch, associative meal, cocktail or evening ...).

We study your needs with you and adapt our offer to meet your requirements.