The Diligence formulaOnly at lunchtime, on weekdays
16,90See the menu
In our former farm converted into a restaurant in the 60s, our chef seduces by his traditional French cooking full of local gourmet flavors.
His cooking is authentic and whole and uses fresh seasonal produce. Highly appreciated cooking that gives pride of place to regional specialties.
9H to 14H30 AND 17H30 to 21H
MONDAY, FRIDAY NIGHT AND SUNDAY NIGHT
- Accessible to people with reduced mobility
- Animals accepted
- Business evening stopovers
- Very very quiet room to the rear of the restaurant