Relais menuwine not included
30€ (entrée,plat,fromage ou dessert)See the menu
In our former farm converted into a restaurant in the 60s, our chef seduces by his traditional French cooking full of local gourmet flavors.
His cooking is authentic and whole and uses fresh seasonal produce. Highly appreciated cooking that gives pride of place to regional specialties.
- Accessible to people with reduced mobility
- Animals accepted
- Business evening stopovers
- Very very quiet room to the rear of the restaurant